Our story
It starts with the fruit.
FASO brings great food from West Africa closer to everyday life. We started with a fruit that has been enjoyed for generations: mango from Burkina Faso.
ONE INGREDIENT.
NO ADDED SUGAR.
NOTHING ELSE.
When mango is dried, something simple happens: the water is removed, while the fruit’s natural sweetness and flavour become more concentrated. What remains is soft, chewy and intensely sweet with nothing added. Just mango, doing what mango does best.
Burkina Faso to Europe.
Burkina Faso is a landlocked country that sits at the heart of West Africa and at the heart of the FASO story. Our mango comes from Burkina Faso, where mango is an important part of the country's agriculture and food culture. Once ripe, the fruit can be dried, giving it a longer life while creating the soft, naturally sweet texture that makes dried mango so different from fresh fruit.
The mango behind FASO begins there. From Burkina Faso, it makes its way to Europe ready to be opened, shared, carried around or eaten straight from the pack. One country. One fruit. The first chapter of FASO.
